Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Spinach soup
** Stuffed peppers with Provence vegetable
* Sautee cabbage
SOUPS
* Spinach soup
Spinach, Cream, Onion, Garlic, Flour, Oil olive, Salt, Pepper
Contains: gluten (wheat), milk
MEAT
Stuffed potato dumplings with smoked pork
Potato,Flour,Milk,Pork shoulder,Eggs,Salt
Contains: egg, gluten (wheat), milk, pork
Cottage pie
Potato, Beef brisket, Milk, Peas, Onion, Carrot, Celery, Tomato paste, Olive oil, Butter, Salt, Worcestershire sauce, Bay leaves, Cloves
Contains: alcohol, beef, celery, milk
VEGETARIAN
** Stuffed peppers with Provence vegetable
Capsicum, Courgette, Aubergine, Tomato, Peeled tomato, Onion, Garlic, Fresh herbs, Olive oil, Salt
SIDE DISHES
* Sautee cabbage
White cabbage, Onions, Sugar, Vinegar, Vegetable oil, Butter, Flour, Salt
Contains: alcohol, gluten (wheat), milk
** Stir fried onions
Onion,Olive oil,Salt