Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Cream of mushrooms
Home made turkey burger
Vietnamese Salad
SOUPS
* Cream of mushrooms
Champignons, Cream, Onion, Flour, Vegetable oil, Dried mushroom, Salt, Butter, Thyme, Pepper
Contains: gluten (wheat), milk
MEAT
Home made turkey burger
Turkey breast, Burger bun, Iceberg salad, Milk, Gherkin, Onion, Tomato, Cheddar cheese Mayonnaise, Egg, Ginger, Mustard, Salt, Thyme
Contains: egg, gluten (wheat), milk, mustard
FISH
Fish and broccoli frittata
Potato, Salmon, Broccoli, Cream, Eggs, Salt, Nutmeg flower
Contains: egg, fin fish, milk
VEGETARIAN
* Vegetarian paella
Jasmine rice, Capsicum, Tomato, Carrot, Peas, Onion, Celery, Vegetable stock (Onion, Celery, Carrot, Bay leaves, Salt, Pepper), Vegetable oil, Salt, Saffron
Contains: celery
SIDE DISHES
** Baked potato
Potato, Fresh herbs, Olive oil, Salt
Vietnamese Salad
Cabbage, Asian noodle, Carrots, Bamboo sprout, Lime, Fish sauce, Honey, Ginger, Garlic, Olive oil, Soy sauce
Contains: crustaceans, fin fish, gluten (wheat), soy