Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Beef consomme with liver rice
Baked cod fillet
* Udon noodles with vegetable
SOUPS
Beef consomme with liver rice
Eggs, Pork liver, Beef brisket, Breadcrumbs, Carrot, Celery, Onion, Noodles, Flour, Garlic, Salt, Marjoram, Pepper
Contains: beef, celery, egg, gluten (wheat), pork
MEAT
Chicken roulade with meat stuffing
Chicken whole deboned, Chicken leg deboned,Cream, Eggs,Onion, Fresh herbs, Potato starch,Salt,Pepper
Contains: egg, milk
FISH
Baked cod fillet
Cod fishThyme, Rosemary, Olive oil, Salt
Contains: fin fish
VEGETARIAN
* Udon noodles with vegetable
Flour, Capsicum,Courgette,Carrots,Onion,Hoisin sauce,Soy sauce, Coriander,Ginger,Chili Sesame oil, Sesame seeds,
Contains: gluten (wheat), sesame, soy
SIDE DISHES
** Ratatouille
Aubergine, Peeled tomatoes, Zucchini, Capsicum, Onion, Olive oil, Salt, Garlic, Basil, Thyme, Parsley
* Baked potato
Potato,Fresh herbs,Garlic,Olive oil,Salt
Contains: milk
* Mash Potato
Potato, Milk, Butter, Salt
Contains: milk