Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Red lentil and potato soup
Baked cod fillet with herbs
** Vegetarian chili con carne
SOUPS
** Red lentil and potato soup
Potato, Carrots, Lentils, Onion, Paprika, Tomato paste, Olive oil, Parsley, Salt
MEAT
Pork and carrot stew
Pork shoulder, Carrot, Onion, Vegetable oil, Flour, Milk, Butter, Salt, Parsley, Cumin, Pepper
Contains: gluten (wheat), milk, pork
FISH
Baked cod fillet with herbs
Cod fillet, Fresh herbs, Olive oil, Salt
Contains: fin fish
VEGETARIAN
** Vegetarian chili con carne
Peeled tomato, Beans, Capsicum, Carrot, Onion, Tomato paste, Olive oil, Garlic, Parsley, Cumin, Cinnamon, Salt, Thyme
SIDE DISHES
** Nachos
Corn flour, Salt, Palm oil
Contains: gluten (durum)
** Boiled potatoes
Potato, Salt, Fresh herbs
* Jerusalem artichoke puree
Jerusalem artichoke, Milk, Cream, Wine, Salt
Contains: alcohol, milk
** Steamed kohlrabi and cherry tomatoes
Kohlrabi, Cherry tomato, Parsley, Olive oil, Salt, Pepper