Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Lentil soup
Grilled butterfish
** Broccoli and cherry tomato
SOUPS
** Lentil soup
Lentil, Onion, Flour, Vegetable oil, Salt, Vinegar, Garlic, Parsley, Marjoram, Black pepper
Contains: alcohol, gluten (wheat), sulfur
MEAT
Chicken breast with thyme
Chicken breast, Olive oil, Thyme, Salt
FISH
Grilled butterfish
Butterfish,Fresh herbs,Olive oil,Salt
Contains: fin fish
VEGETARIAN
* Vegetable frittata
Egg, Potato, Capsicum, Courgette, Onion, Cream, Olive oil, Salt,
Contains: egg, milk
SIDE DISHES
** Broccoli and cherry tomato
Broccoli,Cherry tomato,Olive oil,Salt
** Black and jasmine rice
Jasmine rice,Wild black rice, Vegetable oil, Salt
* Corn steamed
Corn, Butter, Salt
Contains: milk