Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Goulash soup
Salmon kebab
* Gratin potatoes and beetroot with feta cheese
SOUPS
Goulash soup
Beef shoulder, Onion, Potatoes, Vegetable oil, Tomato paste, Paprika, Flour, Salt, Garlic, Cumin, Pepper, Marjoram
Contains: beef, gluten (wheat)
MEAT
Fried chicken drumsticks
Chicken drumstick, Egg, Milk, Breadcrumbs, Flour, Salt, Paprika, Turmeric, Cumin, Thyme, Pepper
Contains: egg, gluten (wheat), milk
FISH
Salmon kebab
Salmon, Lemongrass, Sweet chili sauce, Coriander, Salt
Contains: fin fish
VEGETARIAN
* Gratin potatoes and beetroot with feta cheese
Potatoes, Beetroot, Spring onion, Cream, Feta cheese, Onion, Cheese Eidam, Butter, Salt
Contains: milk
SIDE DISHES
* Baked scented potato
Potato,Olive oil, Salt,Paprika
** Coconut milk scented jasmine rice
Jasmine rice, Coconut milk, Lemongrass, Coconut,Lime, Chili, Salt
Contains: tree nuts (coconut)
* Coleslaw salad
Cabbage white, Carrot, Mayonnaise, Mustard, Wine venegar, Parsley, Salt, Cumin, Pepper
Contains: alcohol, egg, mustard, sulfur