Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Leek and egg consomme
Turkey breast with tomato sauce
* Leek and mushroom quiche
SOUPS
* Leek and egg consomme
Leek, Celery root, Carrots, Egg, Parsley, Butter, Salt
Contains: celery, egg, milk
MEAT
Turkey breast with tomato sauce
Turkey breast, Peeled tomato, Olives, Capers, Onion, Garlic, Olive oil, Fresh herbs, Salt, Chili
Lasagne Bolognese
Lasagne, Beef, Peeled tomato, Tomato paste, Carrot, Onion, Parmesan cheese, Milk, Butter, Celery, Olive oil, Salt, Bay leaves, Cloves
Contains: beef, celery, egg, gluten (wheat), milk
VEGETARIAN
* Leek and mushroom quiche
Egg, Leek, Mushroom, Cream, Puff pastry, Olive oil, Butter, Salt
Contains: egg, gluten (wheat), milk
SIDE DISHES
* Baked polenta
Polenta, Parmesan, Cream, Sudried tomato, Oil olive, Garlic, Rosemary, Salt
Contains: milk