Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Grilled Bream fillets
** Baked zucchini and cherry tomatoes
** Steamed broccoli
SOUPS
** Lentil soup
Lentil, Onion, Flour, Vegetable oil, Salt, Vinegar, Garlic, Parsley, Marjoram, Black pepper
Contains: alcohol, gluten (wheat)
MEAT
Chicken breast with thyme
Chicken breast, Olive oil, Thyme, Salt
FISH
Grilled Bream fillets
Sea Bream, Fresh herbs, Olive oil, Salt
Contains: fin fish
VEGETARIAN
** Baked zucchini and cherry tomatoes
Courgette, Cherry tomato, Onion, Olive oil,Garlic,Fresh herbs, Salt
SIDE DISHES
* Sweet potato puree
Sweet potato,Potato,Milk, Butter, Salt
Contains: milk
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Steamed broccoli
Broccoli, Olive oil, Salt