Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Indian buttersauce chicken curry
Baked pikeperch fillets
** Red lentils and pumpkin warm salad
SOUPS
* Farmer soup with egg
Potato, Onion, Eggs, Celery, Parsley root, Carrot, Garlic, Butter, Salt, Parsley, Marjoram
Contains: celery, egg, milk
MEAT
Indian buttersauce chicken curry
Chicken, Cream, Tomato paste, Oil vegetable, Yogurt, Butter, Garlic, Ginger, Vindaloo curry (Vegetable oil, Salt, Cumin, Turmeric, Chili, Maze, Ginger, Garlic, Spices, Mustard), Garam masala, Tandoori masala
Contains: milk, mustard
FISH
Baked pikeperch fillets
Pikeperch fillets, Fresh herbs, Olive oil, Salt
Contains: fin fish
VEGETARIAN
Baked peppers stuffed with feta cheese and vegetable
Capsicum,Eggs,Feta cheese,{Parmesan cheese,Fresh herbs
Contains: egg, milk
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Red lentils and pumpkin warm salad
Pumpkin,Red lentils Bio,Beans,Cos lettuce,Olive oil,Parsley,Salt