Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Beef consomme with noodles
Poached turkey in asian sauce
** Glazed seasonal vegetable with tempeh
SOUPS
Beef consomme with noodles
Beef brisket, Carrot, Celery, Noodles, Onion, Pepper whole, Salt
Contains: beef, celery, gluten (wheat)
MEAT
Segedin Goulash
Pork shoulder, Sour cabbage, Onion, Flour, Vegetable oil, Cream, Sugar, Salt, Red peppers, Garlic, Pepper black, Cumin, All spice
Contains: gluten (wheat), milk, pork
Poached turkey in asian sauce
Turkey breasts, Cream, Vegetable stock, Onion, Lemon grass, Olive oil, Butter, Garlic, Salt, Hot pepper, Coriander
Contains: milk
VEGETARIAN
** Glazed seasonal vegetable with tempeh
Carrots,Celery root,Parsnip,Tofu,Pattypan squash,Beetroot,Fresh herbs,Sugar,Olive oil,Potato starch,Salt
Contains: celery, soy
SIDE DISHES
** Baked vegetable
Potato,Capsicum,aubergine,Garlic, Olive oil,Fresh herbs, Salt
Contains: celery
* Bread dumplings
Flour, Egg, Yeast, Salt
Contains: egg, gluten (wheat)