Cafe Amaroun Lunch Menu for Monday, October 19, 2015

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Chicken drumstick with rosemary

​ Baked pumpkin with cherry tomato and broccoli

​* Vegetable cous cous

SOUPS

​* Spinach soup

Spinach, Cream, Onion, Garlic, Flour, Oil olive, Salt, Pepper

Contains: gluten (wheat), milk

MEAT

​ Chicken drumstick with rosemary

Chicken drumstick, Onion, Rosemary, Olive oil, Garlic, Thyme, Salt

​ Cottage pie

Potato, Beef brisket, Milk, Peas, Onion, Carrot, Celery, Tomato paste, Olive oil, Butter, Salt, Worcestershire sauce, Bay leaves, Cloves

Contains: alcohol, beef, celery, milk

​ Venison and tomato stew

Venison leg,Peeled tomato,Onion,Carrot,Celery,Olive oil,Tomato paste,Wine,Salt,Rosemary,All spices,Bay leaves

Contains: alcohol, celery

VEGETARIAN

​ Baked pumpkin with cherry tomato and broccoli

Pumpkin, Cherry tomato, Broccoli, Fresh herbs, Olive oil, Salt

SIDE DISHES

​* Vegetable cous cous

Couscous, Capsicum, Zucchine, Aubergine, Vegetable stock (Onion, Carrots, Leek, Salt, Pepper), Fresh herbs, Salt, Turmeric

Contains: celery, gluten (couscous)

​ Vietnamese Salad

Cabbage, Asian noodle, Carrots, Bamboo sprout, Lime, Fish sauce, Honey, Ginger, Garlic, Olive oil, Soy sauce

Contains: crustaceans, fin fish, gluten (wheat), soy