Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Borsh soup
Fish tikka masala
** Baked provencale vegetable
SOUPS
Borsh soup
Beetroot, Beef round, Cabbage, Potato, Onions, Carrots, Lemon, Celery, Oil vegetable, Salt, All spices, Flour, Bay leaves, Pepper
Contains: beef, celery, gluten (wheat), milk
MEAT
Baked beef sirloin
Beef sirloin, Onion, Tomato paste, Fresh herbs, Mustard, Worhestershire sauce, Olive oil, Salt, Pepper
Contains: beef, mustard
FISH
Fish tikka masala
Cod fillet,Peeled tomato,Spring potato,Capsicum,Onion,Cream,Jougurt,Vindaloo curry paste,Vegetable oil,Garlic,Salt,Ginger
Contains: fin fish, milk
VEGETARIAN
* Selection of fried cheese with home made tartar sauce
Eidam cheese, Niva cheese, Camembert cheese, Eggs, Tartar sauce (Mayonnaise, Gherkins, Onions, Wine, Sugar, Mustard, Capers, Worcestershire sauce, Salt, Pepper), Breadcrumbs, Flour
Contains: alcohol, egg, gluten (wheat), milk, mustard
SIDE DISHES
* Boiled potatoes
Potato, Salt, Fresh herbs
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Baked provencale vegetable
Aubergine,Capsicum,Courgette, Onion,Garlic,Fresh herbs, Olive oil,Salt
Contains: celery, sulfur