Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Thai stir fried beef and broccoli
** Lentil and cauliflower dahl
Oats stir fried
SOUPS
* Kulajda
Egg, Potato, Mushroom, Flour, Onion, Cream, Vegetable oil, Sugar, Dill, Salt, Vinegar, Pepper
Contains: alcohol, egg, gluten (wheat), milk
MEAT
Holland Schnitzel
Pork shoulder, Cheese, Breadcrumbs, Flour, Eggs, Milk, Parsley, Salt
Contains: egg, gluten (wheat), milk, pork
Thai stir fried beef and broccoli
Beef shoulder, Broccoli, Oyster sauce, Soy sauce, Ginger, Mungo, Garlic, Chili, Salt
Contains: beef, crustaceans, soy
VEGETARIAN
** Lentil and cauliflower dahl
Cauliflower, Red Lentils, Green peas, Onions, Vegetable oil, Tomato paste, Vindaloo curry (Vegetable oil, Salt, Cumin, Turmeric, Chili, Maze, Ginger, Garlic, Spices, Mustard), Salt, Coriander, Garlic
Contains: mustard
SIDE DISHES
* Pitta bread
Flour, Milk, Salt, Yeast
Contains: gluten (wheat), milk
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk
Oats stir fried
Oats Bio Capsicum, Carrot, Zucchine, Oyster sauce,Lettuce eisberg,Sesame oil,Fish sauce,Coriander
Contains: fin fish, gluten (oats), mollusks, sesame