Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home made Chicken burger
Warm octopus salad
* Leek and mushroom quiche
SOUPS
Beef consomme with egg
Beef, Carrot, Celery, Onion, Eggs, Noodles, Salt, Pepper
Contains: beef, celery, egg, gluten (wheat)
MEAT
Home made Chicken burger
Chicken breast, Burger bun, Iceberg salad, Milk, Gherkin, Onion, Tomato, Cheddar cheese Mayonnaise, Egg, Ginger, Mustard, Salt, Thyme
Contains: egg, gluten (wheat), milk, mustard
FISH
Warm octopus salad
Octopus, Potato, Vegetable stock, Onions, Celery roots, Carrots, Prawns, Pak choy, Tomato, Lemon, Red wine, Parsley, Salt, Pepper
Contains: alcohol, celery, crustaceans, mollusks, sulfur
VEGETARIAN
* Leek and mushroom quiche
Egg, Leek, Mushroom, Cream, Puff pastry, Olive oil, Butter, Salt
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Baked potato
Potato, Fresh herbs, Olive oil, Salt