Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Wok fried tumeric chicken
Grilled salmon fillets
** Spicy root and red lentils casserole
SOUPS
Chicken consomme
Chicken, Onions, Celery roots, Carrots, Parsley, Salt, Pepper
Contains: celery
MEAT
Wok fried tumeric chicken
Chicken, Cream, Milk, Oyster sauce, Fish sauce, Olive oil, Lemongrass, Brown sugar, Garlic, Tumeric, Sesame oil, Salt
Contains: crustaceans, fin fish, milk, sesame
FISH
Grilled salmon fillets
Salmon, Olive oil, Fresh herbs, Salt
Contains: fin fish
VEGETARIAN
** Spicy root and red lentils casserole
Potato, Carrots, Celery root, Red lentils, Onions, Garlic, Curry madras, Fresh coriander, Salt
Contains: celery
SIDE DISHES
* Crushed potato
Potato, Onions, Parsley, Olive oil, Salt
** Rice noodles
Rice noodle, Sesame oil, Salt
Contains: sesame
* Steamed Savoy cabbage and carrot
Savoy cabbage, Carrot, Butter, Salt
Contains: milk