Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Baked salmon
** Ratatouille
** Saute courgette and pak choi
SOUPS
* Cabbage soup vegetarian
Sour cabbage, Potato, Cream, Sugar, Flour, Vegetable oil, Salt, Pepper, Parsley, Cumin, All spice, Bay leaves
Contains: gluten (wheat), milk
MEAT
Chicken tori kara
Chicken breast, Eggs, Potato starch, Soy sauce, Oil sesame, Garlic, Vinegar, Ginger, Turmeric
Contains: alcohol, egg, sesame, soy
FISH
Baked salmon
Salmon, Olive oil, Fresh herbs, Salt
Contains: fin fish
VEGETARIAN
** Ratatouille
Aubergine, Peeled tomatoes, Zucchini, Capsicum, Onion, Olive oil, Salt, Garlic, Basil, Thyme, Parsley
SIDE DISHES
** Vegetable bulgur
Bulgur, Capsicum, Onions, Zucchini, Eggplant, Salt
Contains: gluten (bulgur)
** Coconut milk scented jasmine rice
Jasmine rice, Coconut milk, Lemongrass, Lime, Chili, Salt
Contains: tree nuts (coconut)
** Saute courgette and pak choi
Courgette,Pakchoi,Garlic,Ginger,Olive oil,Sesame oil,Coriander,salt
Contains: sesame