Cafe Amaroun Lunch Menu for Wednesday, September 02, 2015

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Baked pork tenderloin

​ Lasagne Bolognese

​* Leek and mushroom quiche

SOUPS

​* Leek and egg consomme

Leek, Celery root, Carrots, Egg, Parsley, Butter, Salt

Contains: celery, egg, milk

MEAT

​ Baked pork tenderloin

Pork tenderloin, Onion, Fresh herbs, Olive oil, Butter, Flour, Salt, Pepper

Contains: gluten (wheat), milk, pork

​ Lasagne Bolognese

Lasagne, Beef, Peeled tomato, Tomato paste, Carrot, Onion, Parmesan cheese, Milk, Butter, Celery, Olive oil, Salt, Bay leaves, Cloves

Contains: beef, celery, egg, gluten (wheat), milk

VEGETARIAN

​* Leek and mushroom quiche

Egg, Leek, Mushroom, Cream, Puff pastry, Olive oil, Butter, Salt

Contains: egg, gluten (wheat), milk

SIDE DISHES

​ Boston beans

Red beans, Bacon, Ketchup, BBQ sauce, Onions, Sweet chili sauce, Sugar, Mustard, Salt

Contains: alcohol, celery, mustard, pork

​* Corn steamed

Corn, Butter, Salt

Contains: milk