Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Vegetable consomme with peas and rice
Baked turkey with rosemary
** Buckwheat ragout
SOUPS
** Vegetable consomme with peas and rice
Carrot, Celery, Onion, Rice, Pea, Rice, Salt, Pepper
Contains: celery
MEAT
Baked turkey with rosemary
Turkey breast,Vegetable stock,Onion,Flour,Rosemary,Olive oil,Salt
Contains: celery, gluten (wheat)
Brazilian beans and beef stew
Beef shoulder, Peeled tomatoes, Carrot, Onion, Black beans, Capsicum, Orange peel, Celery, Olive oil, Garlic, Salt, Cumin
Contains: beef, celery
VEGETARIAN
* Cheesy potato cake with leek
Potato, Leeek, Cream, Eidam cheese, Eidam cheese smoked, Garlic, Salt, Pepper
Contains: milk
SIDE DISHES
** Steamed bulgur
Bulgur, Vegetable stock (Carrot, Onion, Celery), Olive oil, Turmeric, Salt
Contains: celery, gluten (bulgur)
** Buckwheat ragout
Buckwheat,Courgette,Capsicum,Aubergine,Onion,Dried mushroom,Olive oil, Salt
Contains: buckwheat