Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Beef sirloin in creamy vegetable sauce
Asian stir fried chicken
** Jamie' s vegetarian curry
SOUPS
** Chickpea soup
Chickpea, Tomato paste, Olive oil, Salt, Garlic, Rosemary
MEAT
Beef sirloin in creamy vegetable sauce
Beef sirloin, Carrot, Onion, Celery, Parsley, Cream, Vegetable oil, Sugar, Bacon, Flour, Mustard, Lemon juice, Butter, Salt, All spice, Pepper black, Thyme, Bay leave
Contains: beef, celery, gluten (wheat), milk, mustard, pork
Asian stir fried chicken
Chicken breast,Barley,Capsicum,Onion,Aubergine,Oyster sauce,Vegetable oil,Sesame oil,Soy Sauce,Basil,Mint,Garlic,Salt,Sugar,Chili
Contains: crustaceans, fin fish, gluten (barley), sesame, soy
VEGETARIAN
** Jamie' s vegetarian curry
Pumpkin, Cauliflower, Peeled tomatoes, Coconut milk, Capsicum, Zucchini, Carrot, Mushroom, Onion, Red lentil, Vegetable oil, Ginger, Salt, Garlic, Coriander, Garam masala, Turmeric, Cinnamon, Cumin, Paprika
Contains: tree nuts (coconut)
SIDE DISHES
* Bread dumplings
Flour, Egg, Yeast, Salt
Contains: egg, gluten (wheat)
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Quinoa salad with sweet potato and apples
Sweet potato, Apple, Quinoa, Onion, Rocket salad, Olive oil, Balsamic white Vinegar, Parsley, Salt
Contains: alcohol, sulfur