Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Roast lamb with garlic and spinach
Chinese twice cooked pork
* Vegetable strudel
SOUPS
* Pumpkin and tomato soup
Pumpkin, Onion, Peeled tomato, Carrot, Celery, Honey, Salt, Ginger, Paprika ground, Thyme
Contains: celery
MEAT
Roast lamb with garlic and spinach
Leg of lamb, Spinach, Onion, Cream, Egg, Potato starch, Vegetable oil, Salt, Garlic, Cumin, Pepper
Contains: egg, milk
Chinese twice cooked pork
Pork, Vegetable oil, Capsicum, Leek, Onion, Bean, Soya sauce, Sugar, Ginger, Hot peppers, Salt
Contains: pork, soy
VEGETARIAN
* Vegetable strudel
Aubergine, Zucchini, Onion, Capsicum, Peeled tomato, Puff pastry, Egg, Parmesan cheese, Basil, Garlic, Salt, Olive oil
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
* Potato gnocchi
Potato Gnocchi, Onion, Butter, Parsley, Salt
Contains: egg, gluten (wheat), milk