Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Lamb rilet with tomato sauce
Chicken tori kara
* Spinach ravioli with sundried tomato pesto and rocket
SOUPS
** Minestrone soup
Peeled tomato, Zucchine, Red beans, White cabbage, Onions, Pasta, Carrots, Celery, Olive oil, Salt
Contains: celery, gluten (wheat)
MEAT
Lamb rilet with tomato sauce
Lamb saddle,Tomato paste,Carrots,Celery,Onion,Fresh herbs,Olive oil,Salt
Contains: celery
Chicken tori kara
Chicken breast, Eggs, Potato starch, Soy sauce, Oil sesame, Garlic, Vinegar, Ginger, Turmeric
Contains: alcohol, egg, sesame, soy
VEGETARIAN
* Spinach ravioli with sundried tomato pesto and rocket
Spinach ricotta ravioli,Sun dried tomato,Olive oil,Basil,Parmesan cheese,Rocket salad,Salt
Contains: gluten (wheat), milk
SIDE DISHES
Baked pak choi and zucchini
Pak choi,Courgette,Sweet potato,Sesame oil,Fish sauce,Chili,Sesame seeds
Contains: fin fish, sesame
** Pasta tarhona
Pasta, Olive oil,Salt,Turmeric
Contains: gluten (wheat)