Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Root vegetable soup
Lamb koftas with yoghurt dip
* Zucchini stuffed with vegetable and feta cheese
SOUPS
** Root vegetable soup
Carrots,Parsnip,Potato,Onion,Lentils,Oil vegetable,Salt,Cumin
MEAT
Chili con carne
Beef brisket, Peeled tomato, Bean red, Onion, Capsicum, Olive oil, Tomato paste, Fresh chili, Salt, Cumin, Garlic, Coriander
Contains: beef
Lamb koftas with yoghurt dip
Lamb Shoulder,Eggs,Garlic,Yogurt,Cumin,Lemon juice,Fresh herbs,Salt
Contains: egg, milk
VEGETARIAN
* Zucchini stuffed with vegetable and feta cheese
Zucchini, Capsicum, Aubergine, Peeled tomato,Cous cous,Onion, Olive oil, Feta cheese, Garlic, Salt
Contains: gluten (couscous), milk
SIDE DISHES
** Nachos
Corn flour, Salt, Palm oil
Contains: gluten (durum)
* Baked polenta
Polenta, Parmesan, Cream,Sudried tomato,Oil Olive, Garlic, Rosemary, Salt
Contains: milk