Cafe Amaroun Lunch Menu for Thursday, September 17, 2015

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

​ Baked rabbit leg with Provence herbs

​ Roast Burgundy ham

​* Spinach and chickpea crepes

SOUPS

​ Beef consomme with noodles

Beef brisket, Carrot, Celery, Noodles, Onion, Pepper whole, Salt

Contains: beef, celery, gluten (wheat)

MEAT

​ Baked rabbit leg with Provence herbs

Rabbit leg, Capsicum, Onion, Tomato, Wine, Olive oil, Rosemary, Thyme, Salt, All spice, Bay leaves, Pepper

Contains: alcohol

​ Roast Burgundy ham

Burgundy ham, Onion, Fresh herbs, Honey, Vegetable oil, Salt

Contains: pork

VEGETARIAN

​* Spinach and chickpea crepes

Egg, Spinach, Milk, Chickpea, Flour, Onion, Butter, Salt, Garlic,

Contains: egg, gluten (wheat), milk

SIDE DISHES

​** Steamed bulgur

Bulgur, Vegetable stock (Carrot, Onion, Celery), Olive oil, Turmeric, Salt

Contains: celery, gluten (bulgur)

​* Pumpkin puree with pumpkin seeds

Pumpkin, Potato, Milk,Butter, Pumpkin seeds,Salt

Contains: milk