Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Marinated pork tenderloin
Turkey escalope with Grand Marnier liqueur
Spicy roast hermelin with cranberry dip
SOUPS
* Cauliflower soup with curry
Cauliflower, Onion, Cream, Vegetable oil, Garlic, Sugar, Lemon juice, Turmeric, Hot pepper, Sesame oil
Contains: milk, sesame
MEAT
Marinated pork tenderloin
Pork tenderloin, Fresh herbs, Olive oil, Tandori spices, Mustard, Cream, Garlic, Salt
Contains: milk, mustard, pork
Turkey escalope with Grand Marnier liqueur
Turkey breast, Orange, Lime, Basil, Ginger, Chili, Olive oil, Grand marnier, Salt
Contains: alcohol
VEGETARIAN
Spicy roast hermelin with cranberry dip
Hermelin cheese, Cranberries, Vegetable oil, Tandori masala, Rosemary, Thyme, Garlic, Enchilada spice
Contains: milk
SIDE DISHES
** Roasted potato
Potatoes, Olive oil, Fresh herbs, Salt
* Vegetable cous cous
Couscous, Capsicum, Zucchine, Vegetable stock (Onion, Carrots, Leek, Salt, Pepper), Fresh herbs, Salt, Turmeric
Contains: celery, gluten (couscous)
** Baked zucchini and cherry tomatoes
Courgette, Cherry tomato, Onion, Olive oil, Salt