Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Green chicken curry
Homemade fish fingers
** Whole grain ragout with Bio lentils and cabbage
SOUPS
** Czech peas soup
Pea, Onion, Vegetable oil, Flour, Garlic, Salt, Pepper, Marjoram
Contains: gluten (wheat)
MEAT
Green chicken curry
Chicken breast, Coconut milk, Aubergine, Carrot, Zucchini, Fish sauce, Green curry paste, Sugar, Basil, Coriander
Contains: crustaceans, fin fish, tree nuts (coconut)
FISH
Homemade fish fingers
Cod fish, Breadcrumbs, Egg, Milk, Flour, Salt
Contains: egg, fin fish, gluten (wheat), milk
VEGETARIAN
** Whole grain ragout with Bio lentils and cabbage
Oats, Savoy cabbage, Bio red lentils, Carrot, Onion, Celery, Salt, Garlic, Olive oil, Marjoram
Contains: celery, gluten (kamut, oats)
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk