Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Fried chicken drumsticks
Baked smoked salmon
* Caramelized tomato and onion tart
SOUPS
Goulash soup
Beef shoulder, Onion, Potatoes, Vegetable oil, Tomato paste, Paprika, Flour, Salt, Garlic, Cumin, Pepper, Marjoram
Contains: beef, gluten (wheat)
MEAT
Fried chicken drumsticks
Chicken drumstick, Egg, Milk, Breadcrumbs, Flour, Salt, Paprika, Turmeric, Cumin, Thyme, Pepper
Contains: egg, gluten (wheat), milk
FISH
Baked smoked salmon
Salmon fillets, Sugar, Salt, Smoked aroma
Contains: fin fish
VEGETARIAN
* Caramelized tomato and onion tart
Tomato, Onions, Puff pastry, Butter, Olive oil, Balsamico vinegar, Sugar, Parsley, Salt
Contains: alcohol, egg, gluten (wheat), milk, sulfur
SIDE DISHES
** Baked vegetable
Carrots, Celery roots, Potato, Onion, Olive oil, Provencal spices, Salt
Contains: celery
** Coconut milk scented jasmine rice
Jasmine rice, Coconut milk, Lemongrass, Lime, Chili, Salt
Contains: tree nuts (coconut)
* Coleslaw salad
Cabbage white, Carrot, Mayonnaise, Mustard, Wine venegar, Parsley, Salt, Cumin, Pepper
Contains: alcohol, egg, mustard, sulfur