Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Turkey koftas
Fish and broccoli frittata
** Buckwheat risotto with vegetable and baked pumpkin
SALADS
** Quinoa salad with sweet potato and apples
Sweet potato, Apple, Quinoa, Onion, Rocket salad, Olive oil, Balsamic white vinegar, Parsley, Salt
Contains: alcohol, sulfur
SOUPS
* Cream of mushrooms
Champignons, Onion, Flour, Vegetable oil, Cream, Salt, Thyme, Pepper
Contains: gluten (wheat), milk
MEAT
Turkey koftas
Turkey, Egg, Yoghurt, Milk,Breadcrumbs,Onion, Lemon, Mint, Coriander,Salt
Contains: egg, gluten (wheat), milk
FISH
Fish and broccoli frittata
Potato, Salmon, Broccoli, Cream, Eggs, Salt,Nutmeg flower
Contains: egg, fin fish, milk
VEGETARIAN
** Buckwheat risotto with vegetable and baked pumpkin
Pumpkin,Buckwheat,Savoy cabbage,Onion,Vegetable oil,Garlic,Salt,Thyme,
Contains: buckwheat
SIDE DISHES
** Baked vegetable
Aubergine, Spring potato,Capsicum, Carrots,Onion,Garlic,Olive oil, Salt
Vietnamese Salad
Cabbage, Asian noodle, Carrots, Bamboo sprout, Lime, Fish sauce, Honey, Ginger, Garlic, Olive oil, Soy sauce
Contains: crustaceans, fin fish, gluten (wheat), soy