Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Marinated pork tenderloin
Veal ragout
* Vegetable potato cake
SOUPS
Frankfurter soup
Frankfurter sausages, Flour, Onions, Oil vegetable, Paprika, Garlic, Salt, Pepper
Contains: gluten (wheat), pork
MEAT
Marinated pork tenderloin
Pork tenderloin,Fresh herbs,Olive oil,Salt
Contains: pork
Veal ragout
Veal leg, Celery, Onion, Carrots, Oil olive, Lemon, Flour, Fresh herbs, Salt,
Contains: beef, celery, gluten (wheat)
VEGETARIAN
* Vegetable potato cake
Potato, Cream, Carrot, Spinach, Milk, Onion, Garlic, Salt, Pepper
Contains: milk
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Baked vegetable
Aubergine, Capsicum, Courgete