Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chinese sweet and sour chicken
Baked pork tenderloin with creamy sauce
** Peperonata
SOUPS
** Savoy cabbage soup
Peeled tomatoes, Savoy cabbage, Potatoes, Beans, Onion, Carrot, Celery, Olive oil, Thyme, Salt
Contains: celery
MEAT
Chinese sweet and sour chicken
Chicken breasts, Bamboo sprouts, Tomato paste, Onion, Capsicum, Vegetable oil, Sugar, Rice vinegar, Soy sauce, Salt, Garlic, Black pepper
Contains: alcohol, soy
Baked pork tenderloin with creamy sauce
Pork tenderloin, Cream, Onion, Butter, Olive oil, Bacon, Vinegar, Rosemary, Salt, Pepper
Contains: alcohol, milk, pork
VEGETARIAN
** Peperonata
Capsicum, Peeled tomatoes, Onion, Olive oil, Garlic, Basil, Salt
SIDE DISHES
** Cous cous
Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric
Contains: celery, gluten (couscous)
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Baked root vegetable
Spring potato,Parnsip, Carrot, Celery,Root, Oil olive,Garlic, Salt
Contains: celery