Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Beef bavette
Baked rabbit ridge with marjoram
** Summer Grilled vegetable
SOUPS
Miso shiru
Spring onion, Soy sauce, Tofu, Mirin, Miso paste, Kombu seaweed, Tuna fish, Fish consomme
Contains: alcohol, fin fish, soy
MEAT
Beef bavette
Beef flank,Mustard,Olive oil,Onion,Soy sauce,Coriander,Garlic,Rosemary,Thyme,Salt
Contains: beef, mustard, soy
Baked rabbit ridge with marjoram
Rabbit Ridge,Onion,Garlic,Majoran,Salt
VEGETARIAN
** Summer Grilled vegetable
Courgette,Aubergine,Capsicum,Tomato,Garlic,Olive oil,Fresh herbs,Salt
SIDE DISHES
* Zucchine and tomato tian
Potato,Courgette, Tomato, Olive oil, Butter,Fresh herbs,Salt
Contains: milk
** Baked potato
Potato, Fresh herbs, Olive oil, Salt
* Steam corn
Corn,Butter,Parsley,Salt
Contains: milk
* Potato gnocchi
Potato Gnocchi, Onion, Butter, Parsley, Salt
Contains: egg, gluten (wheat), milk
Sautee Spinach
Spinach,Onion,Butter,Salt
Contains: milk