Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Veal ragout with pea and carrot
Baked cod fillet with vegetable
Vegetable lasagne
SOUPS
Beef consomme
Beef brisket, Carrot, Celery, Onion, Pepper whole, Salt
Contains: beef, celery
MEAT
Veal ragout with pea and carrot
Veal leg, Onion, Carrots, Peas, Oil olive,Butter,Flour,Salt,Fresh herbs,Pepper,Nutmeg
Contains: beef, gluten (wheat), milk
FISH
Baked cod fillet with vegetable
Atlantic cod,Capsicum,Peeled tomato,Onion,Olives,Garlic,Capers,Fresh herbs,Olive oil,Salt,Pepper
Contains: fin fish
VEGETARIAN
Vegetable lasagne
Peeled tomato,Lasagne,Aubergine,Courgette,Mozzarella,Parmesan cheese,Olive oil, Basil,Salt
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Jasmine and black rice
Jasmine rice,Black rice, Vegetable oil, Salt
** Steamed bulgur
Bulgur, Vegetable stock (Carrot, Onion, Celery), Olive oil, Tumeric, Salt
Contains: celery, gluten (bulgur)