Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Indian buttersauce chicken curry
Salad with calamary
* Baked hermelin cheese with sundried tomatoes, mushroom and cranberries sauce
SALADS
Tabouleh salad
Bulgur,
Contains: gluten (bulgur)
SOUPS
* Farmer soup with egg
Potato, Onion, Eggs, Celery, Parsley root, Carrot, Garlic, Butter, Salt, Parsley, Marjoram
Contains: celery, egg, milk
MEAT
Indian buttersauce chicken curry
Chicken, Cream, Tomato paste, Oil vegetable, Yogurt, Butter, Garlic, Ginger, Vindaloo curry (Vegetable oil, Salt, Cumin, Turmeric, Chili, Maze, Ginger, Garlic, Spices, Mustard), Garam masala, Tandoori masala
Contains: milk, mustard
FISH
Salad with calamary
Squid,Spring potato,Cherry tomato,Cos lettuce,Lime,Coriander,Olive oil,Garlic,Salt,Chili
Contains: mollusks
VEGETARIAN
* Baked hermelin cheese with sundried tomatoes, mushroom and cranberries sauce
Hermelin cheese,Sun dried tomato,Breadcrumbs,Mushroom, Olive oil,Basil,Parmesan cheese,Olives,Capers,Garlic,Salt
Contains: gluten (wheat), milk
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Roasted potato
Potatoes, Olive oil, Fresh herbs, Salt