Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Rabbit with Provence herbs
Poached turkey in asian sauce
* Ravioli spinach and ricotta in tomato sauce
SOUPS
Beef consomme
Beef brisket, Carrot, Celery, Onion, Pepper whole, Salt
Contains: beef, celery
MEAT
Rabbit with Provence herbs
Rabbit leg,Onion,Capsicum red,Capsicum yellow,Tomato,Red onion,Wine,Salt,Rosemary,Thyme,All spice,Bay leaves,Pepper
Contains: alcohol
Poached turkey in asian sauce
Turkey breasts, Cream, Vegetable stock, Onion, Lemon grass, Olive oil, Butter, Garlic, Salt, Hot pepper, Coriander
Contains: milk
VEGETARIAN
* Ravioli spinach and ricotta in tomato sauce
Ravioli,Peeled tomato,Onion,Olive oil,Basil,Salt
Contains: egg, gluten (wheat), milk
SIDE DISHES
* Baked polenta
Polenta, Parmesan, Oil Olive, Garlic, Rosemary, Salt
Contains: milk
Groats salad
Bio Barley,Oyster sauce,Zucchine,Carrots,Coriander,Chive,Olive oil,Salt
Contains: crustaceans, gluten (barley, wheat)