Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Beef basturma
Pork zivanske
* Cheese and vegetable quasadilla
SOUPS
* French onion soup
Onion, Vegetable stock (Onion, Carrots, Celery roots, Parsnip, Salt, Pepper), Butter, Eidam cheese, Bread, Olive oil, Salt
Contains: celery, gluten (wheat), milk
MEAT
Beef basturma
Beef rump, Olives, Onion, Mushroom, Capsicum, Tomato paste, Vegetable oil, Turmeric, Salt
Contains: beef
Pork zivanske
Pork neck,Spring potato,Onion,Capsicum,Bacon,Mustard,Ketchup,Soy sauce,Oil vegetable
Contains: alcohol, mustard, pork, soy
VEGETARIAN
* Cheese and vegetable quasadilla
Capsicum, Tortilla, Red onion, Zucchine, Cheese eidam, Cheese cheddar, Oil vegetable, Salt
Contains: gluten (wheat), milk
SIDE DISHES
** Jasmine and black rice
Jasmine rice,Black rice, Vegetable oil, Salt
** Vegetable bulgur
Bulgur, Capsicum, Onions, Zucchini, Eggplant, Salt
Contains: gluten (bulgur)