Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Baked guinea fowl
Stuffed pork roulade
Chickpea tagine with mushroom and aubergine
SOUPS
* Corn chowder
Corn, Cream, Onion, Butter, Flour, Salt
Contains: gluten (wheat), milk
MEAT
Baked guinea fowl
Guinea fowl, Fresh herbs, Olive oil, Salt, Pepper
Stuffed pork roulade
Pork neck, Pork shoulder, Onion, Fresh herbs, Olive oil, Flour, Salt, Pepper
Contains: gluten (wheat), pork
Chickpea tagine with mushroom and aubergine
Peeled tomato, Aubergine, Chickpea, Asparagus, Mushroom, Onion, Orange, Salt, Parsley, Paprika, Coriander, Garlic, Turmeric, Cumin, Cinnamon
SIDE DISHES
* Baked polenta
Polenta, Parmesan, Oil Olive, Garlic, Rosemary, Salt
Contains: milk
* Crushed potato
Potato, Onions, Parsley, Olive oil, Salt
** Cous cous
Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric
Contains: celery, gluten (couscous)
** Baked vegetable
Carrots, Celery root, Potato, Parsnip, Olive oil, Thyme, Rosemary, Salt
Contains: celery