Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Roastbeef
Baked pikeperch
* Selection of fried cheese with home made tartar sauce
SOUPS
Borsh soup
Beetroot, Beef round, Cabbage, Potato, Onions, Carrots, Lemon, Celery, Oil vegetable, Salt, All spices, Flour, Bay leaves, Pepper
Contains: beef, celery, gluten (wheat), milk
MEAT
Roastbeef
Beef sirloin, Onion, Tomato paste, Fresh herbs, Mustard, Worhestershire sauce, Olive oil, Salt, Pepper
Contains: beef, mustard
FISH
Baked pikeperch
Pikeperch fillets,Fresh herbs,Olive oil,Salt
Contains: fin fish
VEGETARIAN
* Selection of fried cheese with home made tartar sauce
Eidam cheese, Niva cheese, Camembert cheese, Eggs, Tartar sauce (Mayonnaise, Gherkins, Onions, Wine, Sugar, Mustard, Capers, Worcestershire sauce, Salt, Pepper), Breadcrumbs, Flour
Contains: alcohol, egg, gluten (wheat), milk, mustard
SIDE DISHES
* Boiled potatoes
Potato,Salt, Fresh herbs
** Coconut milk scented jasmine rice
Jasmine rice,Coconut milk,Lemongrass,Lime,Chili,Salt
Contains: tree nuts (coconut)
* Thai vegetable
Chinese cabbage,Cos lettuce,Capsicum,Carrot,Onion,Soy sprouts,Ginger,Soy sauce,Sesame oil,Chili,Sesame seeds
Contains: sesame, soy
** Zucchine salad
Courgette,Onion,Garlic,Mungo,Olive oil,Salt