Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Turkey steak with pizzaiola
Grilled pork tenderloin
Aubergine and tomato masala
MEAT
Turkey steak with pizzaiola
Turkey breast,Tomato,Mozzarella,Basil,Olive oil,Parmesan,Garlic,Pine nuts,Salt
Contains: milk, tree nuts (pine nut)
Grilled pork tenderloin
Pork fillet,Fresh herbs,Olive oil,Salt,Pepper
Contains: pork
Aubergine and tomato masala
Aubergine,Onion,Tomato,Tomato peeled,Cream,Ginger,Garlic,Tomato paste,Olive oil,Coriander,Cinnamon,Turmeric,Cumin,Cardamon,Salt
Contains: milk
SIDE DISHES
** Steamed Broccoli and cauliflower
Broccoli,Cauliflower,Sesame oil,Bamboo shoot,Coriander,Salt
Contains: sesame
** Grilled capscicum
Capsicum,Red Onion,Olive oil,Salt,Fresh herbs
** Jasmine rice
Jasmine rice, Vegetable oil, Salt