Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Lamb Indian curry
Grilled shrimps with tandoori sauce
Zucchini stuffed with ratatouille
SOUPS
** Minestrone soup
Peeled tomato, Zucchine, Red beans, White cabbage, Onions, Pasta, Carrots, Celery, Olive oil, Salt
Contains: celery, gluten (wheat)
MEAT
Lamb Indian curry
Lamb leg,Onion,Yogurt,Butter,Tomato paste,Garlic,Ginger,Coriander,Salt,Cumin,Turmeric,Chilli,Mint,Nutmeg flower,Cinnamon,Cardamon,Clove,Bay leaves
Contains: milk
FISH
Grilled shrimps with tandoori sauce
Shrimp,Lime,Celery,Onion,Olive oil,Tomato paste,Sugar,Tandoori masala,Coriander,Chilli,Lemon juice
Contains: celery, crustaceans
VEGETARIAN
Zucchini stuffed with ratatouille
Courgette,Peeled tomato,Capsicum,Aubergine,Onion,Olive oil,Garlic,Salt
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
** Wok fried vegetables
Broccoli, White radish, Carrot, Bamboo sprout, Spring onion, Soy sauce, Sesame Oil
Contains: sesame, soy
** Baked potato
Potato, Fresh herbs, Olive oil, Salt