Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Baked pork knee
Baked fish balls
* Sautee buckwheat with spinach
SOUPS
* Cold cucumber soup with sour cream
Cucumber, Sour cream,Lime,Salt,Sugar,Mint
Contains: milk
MEAT
Baked pork knee
Pork knee,Mustard,Beer,Honey,Sweet chili sauce,BBQ sauce,Garlic,Salt,Pepper
Contains: alcohol, gluten (wheat), mustard, pork
FISH
Baked fish balls
Salmon,Eggs,Breadcrumbs,Parsley,Salt,Lemon juice,Basil
Contains: egg, fin fish, gluten (wheat)
VEGETARIAN
* Sautee buckwheat with spinach
Spinach,Buckwheat,Butter,Quinoa salad,Cherry tomato,Onion,Lime,Fresh herbs,Salt
Contains: buckwheat, milk
SIDE DISHES
* Pan fried vegetables
Spring potato,Carrot,Courgette,Leek,Celery root,Onion,Celery,Butter,Fresh herbs,Salt,Potato starch
Contains: celery, milk
** Summer Sour cabbage salad
Sour cabbage,Gherkins,Onion,Pearl onion,Corn,Sugar,Chili,Parsley