Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Chicken schnitzel
Pork tenderloin with chantarelle mushrooms
** Aubergine caponata
SOUPS
* Cream of vegetable
Potato, Carrot, Celery, Cream, Onion, Flour, Olive oil, Salt, Pepper
Contains: celery, gluten (wheat), milk
MEAT
Chicken schnitzel
Chicken breast, Milk, Breadcrumbs, Eggs, Flour, Salt
Contains: egg, gluten (wheat), milk
Pork tenderloin with chantarelle mushrooms
Pork tenderloin, Cream, Chanterelle, Onion, Garlic, Olive oil, Salt, Thyme
Contains: milk, pork
VEGETARIAN
** Aubergine caponata
Aubergine, Peeled tomato, Carrot, Celery, Black olives, Olive oil, Sugar, Vinegar, Capers, Basil, Salt
Contains: alcohol, celery
SIDE DISHES
* Potato gnocchi
Potato Gnocchi, Onion, Butter, Parsley, Salt
Contains: egg, gluten (wheat), milk
* Mashed potatoes
Potato, Milk, Butter, Salt
Contains: milk