Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Chicken and leek stew
Baked pork neck
* Zucchine parmigiana
SOUPS
** Carrot soup with groat
Carrots, Onion, Barley, Oil olive, Ginger, Salt
Contains: gluten (barley)
MEAT
Chicken and leek stew
Chicken, Leek, Milk, Cream, Butter, Salt
Contains: milk
Baked pork neck
Pork neck, Onion,Flour,Oil vegetable,Garlic, Salt,Cumin
Contains: gluten (wheat), pork
VEGETARIAN
* Zucchine parmigiana
Courgette,Ricotta,Peeled tomato,Parmesan cheese,Olive oil,Basil,Garlic,Pine nuts,Salt
Contains: milk, tree nuts (pine nut)
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt
* Potato gnocchi
Potato Gnocchi, Onion, Butter, Parsley, Salt
Contains: egg, gluten (wheat), milk
* Sautee cabbage
White cabbage, Onions, Sugar, Vinegar, Vegetable oil, Butter, Flour, Salt
Contains: alcohol, gluten (wheat), milk