Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 11:30 pm - 2:00 pm
HIGHLIGHTS
Pork tenderloin with bacon herbal creamy sauce
[RU] Baked Flank steak in BBQ sauce
* Vegetable moussaka
SOUPS
** Czech potato soup
Potato, Onions, Carrots, Celery roots, Celery, Mushroom, Flour, Garlic, Salt, Marjoram, Cumin
Contains: celery, gluten (wheat)
MEAT
Pork tenderloin with bacon herbal creamy sauce
Pork tenderloin, Cream,Bacon,Onion,Wine,Olive oil,Fresh herbs,Salt
Contains: alcohol, milk, pork
[RU] Baked Flank steak in BBQ sauce
Beef flank,BBQ sauce, Olive oil, Salt
Contains: beef
VEGETARIAN
* Vegetable moussaka
Peeled tomato,Courgette,Aubergine,Potato,Eggs,Breadcrumbs,Chickpea,Parmesan cheeseFlour,Onion,Olive oil,Tomato paste,Garlic,Salt,Butter,Flour,Oregano,Cinnamon,Cumin
Contains: egg, gluten (wheat), milk
SIDE DISHES
* Potato gnocchi
Potato Gnocchi, Onion, Butter, Parsley, Salt
Contains: egg, gluten (wheat), milk
* Baked corn
Corn,Butter,Fresh herbs,Salt
Contains: milk