Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Andalusian beef stew
Turkey strips with hoisin sauce with grains
* Aubergine parmigiana
SOUPS
** Minestrone soup
Peeled tomato, Zucchine, Red beans, White cabbage, Onions, Pasta, Carrots, Celery, Olive oil, Salt
Contains: celery, gluten (wheat)
MEAT
Andalusian beef stew
Beef, Jasmine rice, Onion, Egg, Mustard, Gherkin, Bacon, Flour, Salt, Pepper
Contains: beef, egg, gluten (wheat), mustard, pork
Turkey strips with hoisin sauce with grains
Turkey breast, Hoisin sauce, Onion, Green bean, Capsicum,Leek, Barley,Bamboo sprout,Mungo, Corn, Vegetable oil, Potato starch, Salt
Contains: gluten (barley), soy
VEGETARIAN
* Aubergine parmigiana
Aubergine, Peeled tomato, Flour, Parmesan cheese, Olive oil, Garlic, Salt, Basil
Contains: gluten (wheat), milk
SIDE DISHES
** Jasmine rice
Jasmine rice, Vegetable oil, Salt