Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken supreme with pepper coulis
Sirloin steak in mushroom sauce
* Spinach and chickpea crepes
SOUPS
Chicken consomme with noodles
Chicken, Onions, Celery roots, Carrots, Noodles, Parsley, Salt, Pepper
Contains: celery, gluten (wheat)
MEAT
Chicken supreme with pepper coulis
Chicken supreme, Coulis pepper (Capsicum, Olive oil, Salt), Fresh herbs, Olive oil, Salt
Sirloin steak in mushroom sauce
Beef sirloin,Mushroom,Onion,Thyme,Flour,Salt
Contains: beef, gluten (wheat)
VEGETARIAN
* Spinach and chickpea crepes
Egg, Spinach, Milk, Chickpea, Flour, Onion, Butter, Salt, Garlic,
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Steamed bulgur
Bulgur, Vegetable stock (Carrot, Onion, Celery), Olive oil, Salt
Contains: celery, gluten (bulgur)
* Gratined potatoes with zucchini
Potatoes, Zucchini, Cream,Eggs, Salt,Thyme, Pepper
Contains: egg, milk