Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Grilled pork tenderloin
Fried calamari
Cannelloni stuffed with spinach and rocket
SOUPS
Goulash soup
Beef shoulder, Onion, Potatoes, Vegetable oil, Tomato paste, Paprika, Flour,Salt, Garlic, Cumin, Pepper, Marjoram
Contains: beef, gluten (wheat)
MEAT
Grilled pork tenderloin
Pork fillet,Fresh herbs,Olive oil,Salt,Pepper
Contains: pork
Fried calamari
Calamari,Flour,Lime,Chili,Parsley,Salt
Contains: crustaceans, gluten (wheat)
VEGETARIAN
Cannelloni stuffed with spinach and rocket
Spinach,Peeled tomato,Ricotta,Cannelloni pasta,Eggs,Parmesan,Onion,Garlic,Olive oil,Basil Salt
Contains: egg, gluten (wheat), milk
SIDE DISHES
** Baked beetroot and strawberries
Beetroot,Strawberry,Olive oil,Sugar,Salt,Dill,Lemon juice
** Baked zucchini and radish
Zucchini, Radish, Garlic, Fresh herbs, Olive oil, Salt