Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Homemade koftas
Beef sirloin with tomato sauce
* Soya meat and vegetable stir fried
SOUPS
* Tomato and red lentil soup
Peeled tomatoes, Red lentil, Onion, Cream, Olive oil, Vindaloo paste, Tandori masala, Garam masala, Salt, Coriander
Contains: milk
MEAT
Homemade koftas
Pork shoulder,Beef shoulder,Onion,Eggs, Olive oil,Breadcrumbs, Salt,Cumin
Contains: beef, egg, gluten (wheat), milk, pork
Beef sirloin with tomato sauce
Beef loin, Tomato paste, Peeled tomato, Onion, Celery, Parsnip, Carrot, Sugar, Parsley, Flour, Vegetable oil, Salt, Cinnamon stick, Lemon juice, Bay leave, All spice, Pepper black
Contains: beef, celery, gluten (wheat)
VEGETARIAN
* Soya meat and vegetable stir fried
Carrot, Zucchini, Soya meat, Oyster sauce, Soy sauce, Mushroom, Bamboo, Onion, Garlic, Ginger, Sesame oil
Contains: mollusks, sesame, soy
SIDE DISHES
** Baked potato
Potato, Garlic, Olive oil, Fresh herbs, Salt
** Udon noodles
Flour,Ginger,Garlic,Coriander,Sesame oil,Sesame seeds,Salt
Contains: gluten (wheat), sesame
** Pasta
Pasta, Salt
Contains: gluten (wheat)