Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken strips with crispy vegetable
Thai beef and basil
** Peperonata
SOUPS
* French onion soup
Onion, Vegetable stock (Onion, Carrots, Celery roots, Parnsip, Salt, Pepper), Butter, Eidam cheese, Bread, Olive oil, Salt
Contains: celery, gluten (wheat), milk
MEAT
Chicken strips with crispy vegetable
Chicken breast,Eggs,Potato starch, Soy sauce,Oil sesame,Garlic,Vinegar,Ginger,Turmeric
Contains: alcohol, egg, sesame, soy
Thai beef and basil
Beef brisket minced, Capsicum, Carrots, Red onions, Bamboo sprouts, Zucchine,Bok choy, Oyster sauce, Oil vegetable, Soy sauce, Sugar, Fish sauce, Garlic, Basil, Chili
Contains: beef, crustaceans, fin fish, mollusks, soy
VEGETARIAN
** Peperonata
Capsicum, Peeled tomatoes, Onion, Olive oil, Garlic, Basil, Salt
SIDE DISHES
** Cous cous
Couscous, Vegetable stock (Onion, Carrots, Celery, Salt, Pepper), Turmeric
Contains: celery, gluten (couscous)
** Jasmin rice
Jasmine rice, Vegetable oil, Salt
Asian noodles with vegetables
Flour,Buckwheat flour,Carrot,Zucchine,Onion,Bok choy,Soy Sauce,Oil sesame,Fish sauce,Salt
Contains: buckwheat, crustaceans, fin fish, gluten (wheat), mollusks, sesame, soy