amaroun-menu

Executive Chef: Gianluca Giardi
Sous Chef: Tomas Pokorny
Lunch hours: Lunch 12:00 pm - 2:00 pm

 Tori kara age

** Whole grain risotto with vegetable

 Asian vegetable

** Iceberg lettuce with Goma Wakame salad

Iceberg lettuce, Goma Wakame, Tomato, Sesame oil, Sesame

Contains: sesame

** Wiener potato salad

Potato, Gherkin, Leek, Mustard, Salt, Pepper

Contains: mustard

** Lentil salad

Red lentil, Brown lentil, Carrot, Gherkin, Olive oil, Schallot, Parsley, Salt, Pepper

** Vegetable mix salad

Cucumber, Tomato, Capsicum

** Vegetable consomme with peas and rice

Carrot, Celery, Onion, Rice, Pea, Rice, Salt, Pepper

Contains: celery

 Tori kara age

Chicken breast, Eggs, Potato starch, Soy sauce, Oil sesame, Garlic, Vinegar, Ginger, Turmeric

Contains: alcohol, egg, sesame, soy

 Brazilian beans and beef stew

Beef shoulder, Peeled tomatoes, Carrot, Onion, Black beans, Capsicum, Orange peel, Celery, Olive oil, Garlic, Salt, Cumin

Contains: beef, celery

** Whole grain risotto with vegetable

Oat, Savoy cabbage, Carrot, Onion, Garlic, Fresh herbs, Olive oil, Celery, Leek

Contains: celery, gluten (oats)

** Steamed bulgur

Bulgur, Vegetable stock (Carrot, Onion, Celery), Olive oil, Turmeric, Salt

Contains: celery, gluten (bulgur)

 Asian vegetable

Pak choi, Carrot, Capsicum, Broccoli, Schalotte, Soy sprouts, Fresh herbs, Sesame oil, Fish sauce

Contains: fin fish, sesame, soy